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Use, Care and Calibration of pH Testing Tools

Document Number: 149
Introduction
Maintaining and controlling proper pH levels is essential to many
agricultural, industrial and environmental processes. In agriculture,
proper pH of the soil ensures the best growing crop. For drinking
water, processing plants have to control pH in order to produce safe
drinking water. Environmentally, pH monitoring and control are
critical to prevent damage or deterioration of the quality of all
plant, animal and human life.
pH is a numeric scale used to express a solution's acidity or
alkalinity. Acidity or alkalinity are terms that refer to a solution's
concentration of hydrogen ions. The greater the concentration of
hydrogen ions, the more acidic the solution; fewer hydrogen ions and a
solution is considered alkaline.
The pH scale ranges from 0 to 14. Seven is the mid-point at which
a solution (such as distilled water) is neither acid or alkaline. A pH
lower than seven indicates more acidic solutions like vinegar (3.0
pH), sulfuric acid (1.2 pH) or orange juice (3.7 pH). pH values higher
than seven represent alkaline or "basic" solutions such as
sodium hydroxide (pH 13), ammonia base household cleaners (pH 12), and
potassium hydroxide (pH 14).
Testing Tools
The first step in controlling pH is measuring it. Today pH can be
measured by various methods including pH paper, digital readout pocket
testers, portable and bench top meters.
pH paper is an inexpensive and quick way to check pH. Strips of
paper are impregnated with a chemical indicator. This indicator, when
immersed in a sample liquid, turns the paper test strip a specific
color. The pH of the sample liquid is determined by visually comparing
the color of the test strip to a standard chart that is provided.
These indicators are available for every pH range but have limitations
to their accuracy. They can be particularly difficult to interpret
when dealing with colored or turbid samples.
An alternative to pH paper is the pocket tester. Convenient and
easy to carry, these testers are ideal for filed use, pH tests can be
made quickly without having to take a sample back to the laboratory.
Pocket testers provide enough accuracy for general applications and
are relatively inexpensive.
When more accuracy is required, portable meters are a good choice
over the pocket tester. Most portable meters are larger in size than
pocket pH testers. They are durable and well suited for accurate pH
readings in the field. They use a wide variety of replaceable pH
electrodes for individual applications and conditions.
Bench top meters are found mainly in testing or research
laboratories. They are generally more expensive but offer increased
accuracy and more testing options. Bench top meters also use a wide
variety of replaceable pH electrodes.
Types of Electrodes
pH electrodes consist of a general purpose glass electrode
(measuring electrode) and a reference electrode. They are built into
one electrode and referred to as a combination pH electrode.
Combination pH electrodes are filled with a salt solution: a mixture
made up of Potassium Chloride (kCl) saturated with a silver/silver
chloride (Ag/AgCl) reference solution. The combination electrode is
ideal for general purpose applications.
Because standard electrodes have silver in the reference solution
inside of the electrode, there are a number of applications where this
type of electrode cannot be used. The following are solutions which
cannot be measured with general purpose electrodes.
- Heavy metals such as silver, iron and lead.
- Proteins.
- Organics such as acetone.
- Low ion solutions such as distilled water.
- High sodium concentrations such as solutions containing large
amounts of salts.
- Sulfides.
If a sample contains any of these contaminants, the pH electrode may
work for only a short period of item before it fails.
To check the pH of the above mentioned solutions, the following
electrodes can be used:
Colomel Reference electrodes are designed to work
in solutions containing proteins, organics, low ion activity and heavy
metals. They are filled with Mercury/Mercury Chloride (Hg/Hg2Cl2)
reference solution.
Double-Junction Reference electrodes are designed to work
in the same applications as the colomel electrode as well as work in
highly concentrated solutions. This is due to the presence of two
reference junctions to filter out any potential contamination of the
reference electrode.
Teflon Junction Reference electrodes are designed for
applications where the solutions to be measured can clog the reference
of a standard electrode. Teflon Junction Reference electrodes are
recommended when dealing with solutions like paints, gels and pastes.
Electrode Care-Preparing the pH Electrode to
Measure Solutions
The pH electrodes are shipped moist with storage solution. On
occasion, after an electrode has been sitting in storage for a period
of time, white crystals may appear near the bulb of the electrode or
around the electrode cap. These crystals result from the potassium
chloride solution (kCl) that has evaporated and crystallized. Prior to
using the electrode for the first time, rinse the electrode with some
distilled water, and condition it in a buffer solution for about 10-20
minutes.
Electrode Conditioning
1. Remove the protective cap from the bottom of the sensor and
rinse the electrode with distilled or deionized water.
2. Place the electrode in a beaker of one of the following
liquids for one hour to rehydrate the electrode.
**Potassium Chloride (kCl), 3.8 or 4.0 molar concentration.
**4.01 Buffer Solution.
**7.00 Buffer Solution.
**Tap water.
3. After one hour, rinse the electrode with distilled water. You
are now ready to calibrate the meter and take measurements.
Calibration
How do you calibrate? To properly calibrate a pH meter, you must
choose a minimum of two buffers for a two point calibration (except pH
meters that have only a 1-point calibration feature), one always being
pH 7, and a second point which covers the expected pH of your sample.
For example, if you are measuring an acidic solution (pH below 7), you
would choose the pH 4.01 and 7.00 buffers to calibrate the meter.
Likewise, if you were measuring mostly basic samples (pH above 7), you
would choose pH 7.00 and pH 10.00 buffers for calibration.
Some meters refer to calibration as standardized and slope. To
standardize a pH meter means to calibrate at a pH of 7.00. After doing
this, you slope the meter to either the pH 4.01 or 10.00 buffers.
Electrode Storage
After measurements have been made, the electrode should be stored
in a manner which will keep the bulb of the electrode moist or
hydrated.
All electrodes are shipped with a protective cap, also called a "rubber
boot". This cap can be used to hold a small amount of liquid. Add
a few drops of potassium chloride (kCl) or 4.01 buffer solution to the
cap. Then place the cap back on the electrode. This method works for
long or short term storage.
The electrode can be placed in a beaker or an electrode saver
bottle filled with kCl solution. Buffers with a pH of 4.01 or 7.00 are
also good for storage. For short term storage, regular tap water can
be used. Do not use distilled or deionized water.
Commonly Asked Questions
| Q. |
What is ATC? |
| A. |
ATC (Automatic Temperature Compensation) is an option found on
pocket testers and handheld and benchtop meters. |
| Q. |
Why is it used? |
| A. |
pH is affected by the temperature of the solution that is being
measured. For example, a pH 4.01 buffer at 25°C is 4.01.
However, if the same buffer is heated to 90°C, the pH meter
would read 4.20 without ATC. If it had ATC it would still read 4.01.
ATC is important because no matter what the temperature of your
solution, the pH value would be the same as if it were at room
temperature. This gives the user a reference point to compare
different samples. |
| Q. |
How is this done? |
| A. |
Meters with ATC accept one of several types of temperature
probes or have a temperature sensor built into the electrode. These
probes or electrodes measure the temperature of the sample and
determine the pH value at that temperature. |
| Q. |
Do pH meters need calibration? |
| A. |
Yes. Before taking the pH measurement of your solution, you
must calibrate the pH meter. Particularly if it has been stored or
used to test a pH range that vastly differs from the one you
currently need to test. When you calibrate a meter, you are simply
checking and fixing the pH meter and probe ensuring that it reads pH
correctly. |
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Please Note: The information contained in this
publication is intended for general information purposes only. This
publication is not a substitute for review of the applicable
government regulations and standards, and should not be construed as
legal advice or opinion. Readers with specific questions should refer
to the cited regulation or consult with an attorney.
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