Refractometers for the Professional!
Food-service and water-quality professionals will appreciate these lightweight, user-friendly tools. General Refractometers feature a metal body with a cushioned eyepiece, a rubber hand grip that blocks hand heat, and a calibration screen.
Brix Refractometer provides automatic temperature compensation (ATC) and measures 0 to 32% Brix, the percent of sucrose in your sample. Just place a drop or two of what you’re analyzing on the glass, look through the padded eyepiece and read the range on the shaded readout. ±0.2% accuracy. Includes a padded case.
Glycol Refractometer measures freezing point from -60° to 32°F.
Salinity Refractometer measures 0 to 100% salinity in seawater and brine. Both include a calibration screwdriver, plastic pipette and carrying case.